Corn Lite Bread - cooking recipe

Ingredients

2 c. meal
1 c. plain flour
1 tsp. baking powder
1 tsp. salt
1 tsp. soda
1/2 c. sugar
2 Tbsp. Crisco
2 c. buttermilk

Preparation

Mix and bake in 2 small greased loaf pans at 350\u00b0 for 30 minutes.
Then increase heat to 450\u00b0 for 10 more minutes.
Cool 10 minutes in pan.
Serve sliced.