Broccoli Blue Cheese Fettucine - cooking recipe

Ingredients

1 bunch broccoli, tough stems removed and broken into small flowerets
1 stick butter
4 large garlic cloves, chopped
2 large whole green onions, finely chopped
1/2 c. heavy or whipping cream
1/4 lb. Blue cheese, crumbled
1/4 c. fresh grated Parmesan cheese
3/4 lb. fresh fettucine
salt
lots of freshly ground pepper

Preparation

Steam broccoli until just tender, then chop.
You should have about 2 1/4 cups.
Melt butter in a large skillet; add garlic, green onions and broccoli.
Saute for 3 minutes.
Stir in cream, salt and pepper and cook to a gentle boil until sauce thickens slightly.
Toss sauce with hot pasta in a serving bowl.
Add Blue cheese and toss to distribute evenly.
Add Parmesan cheese and toss again.
Serve immediately with extra grated cheese and pepper on the
side.
Serves 4.