Cranberry Mold Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry jello
1 c. pineapple tidbits
2 lb. can whole cranberry sauce
1/2 c. chopped walnuts
chopped celery (optional)
chopped apple (optional)

Preparation

Prepare jello according to directions and chill until slightly thickened.
Drain pineapple and save juice.
Add all ingredients (including jello) and chill until firm.
(I substitute pineapple juice for water in jello.)