Cheddar Cheese Biscuits - cooking recipe

Ingredients

2 c. shredded sharp Cheddar
6 Tbsp. oleo
1/2 to 1 tsp. Lea & Perrins Worcestershire sauce
dash of Tabasco sauce and garlic powder
1 1/4 c. self-rising flour
buttermilk (enough to make dough)
poppy seed

Preparation

Mix 5 ingredients until blended.
Work in flour and last buttermilk. Drop by teaspoons onto tin. Sprinkle with poppy seed. Bake at 350\u00b0 until golden (15 minutes).