Pat-A-Pie Crust - cooking recipe

Ingredients

1 c. all-purpose flour
1 tsp. sugar
1/2 tsp. salt
1/4 c. cooking oil
3 Tbsp. cold milk

Preparation

Combine flour, sugar and salt.
Combine cooking oil and cold milk; add to flour mixture.
Stir gently and pat thinly into a 9-inch pie plate, building up top edge.
Flute edge; fill and bake according to recipe directions.
Or for a baked shell, prick crust.
Bake at 450\u00b0
for 8 to 10 minutes.
Makes 1 crust.