Golden Carrot Raisin Salad - cooking recipe

Ingredients

1 (4 serving) pkg. orange flavor sugar-free gelatin
3/4 c. boiling water
2 Tbsp. raisins (dark or golden)
1/2 c. cold orange juice
ice cubes
1/2 c. shredded carrots

Preparation

Dissolve gelatin in boiling water.
Combine orange juice and enough ice cubes to measure 1 1/4 cups.
Add juice-ice mixture to gelatin; stir until thickened.
Remove any unmelted ice and stir in carrots and raisins.
Refrigerate until firm.
Serves 4.