Three-Day Coconut Cake - cooking recipe

Ingredients

1 pkg. butter cake mix
1 3/4 c. sugar
16 oz. sour cream
12 oz. flaked coconut
9 oz. frozen whipped topping, defrosted

Preparation

Prepare cake mix according to package directions, making two 8 or 9-inch layers.
When layers are completely cool, split in half.