California Chicken Soup - cooking recipe

Ingredients

6 c. chicken broth
2 c. cooked cubed chicken
1 small onion, chopped
1/2 c. sliced carrots
1 tsp. lemon pepper seasoning
1/2 tsp. dried oregano, crushed
1/2 tsp. garlic powder
1/2 tsp. parsley
1 bay leaf
2 c. broccoli flowerets
4 oz. cheese tortellini

Preparation

In a Dutch oven, combine all ingredients, except tortellini and broccoli.
Bring to a boil.
Reduce heat; simmer 25 minutes. Add broccoli and tortellini; simmer 10 minutes or until broccoli and tortellini are tender.
Remove bay leaf.
Serve hot.