Large Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. cake flour
1/4 tsp. baking powder
2 Tbsp. vanilla
1 c. milk

Preparation

Cream first 3 items together. Add eggs 1 at a time, beating well after each one. Sift flour and baking powder together. Add flour, then milk. Mix well, then more flour and milk. Mix well. Keep alternating until all flour and milk is used (start with flour and end with flour). Bake 1 hour and 20 minutes at 325\u00b0. START IN COLD OVEN. Use favorite icing or eat plain.