Chicken Casserole - cooking recipe

Ingredients

2 1/2 lb. fryer
1 large bag nacho cheese Doritos
1 3/4 c. chicken broth
2 c. grated Cheddar cheese
1 small can black olives
3 or 4 chopped green onions
1 can mushroom soup, undiluted
1 can cream of chicken soup, undiluted
1 can Ro-Tel tomatoes with chilies

Preparation

Boil chicken until tender with 1 medium onion, 2 sticks celery, salt and pepper.
Cool.
Skin and debone chicken.
Cut into pieces and spread
chicken
in
bottom
of
11
x 13-inch baking dish.