Georgetown Broccoli Pecan(4 Servings) - cooking recipe

Ingredients

3 lb. fresh broccoli, untrimmed
3 Tbsp. olive oil
1 clove garlic, minced or pressed
1/3 c. chopped pecans
salt and pepper to taste

Preparation

Trim broccoli flowerets into 1/2-inch buds.
Trim off tough ends and discard.
In a wide skillet or wok, heat oil.
Add the garlic and pecans.
Saute until pecans are lightly browned 2 to 3 minutes.
Lift pecans from oil with slotted spoon.
Drain and set aside.