Salmon Pate - cooking recipe

Ingredients

1 (15 oz.) can skinless, boneless salmon
1 Tbsp. lemon juice
1 (8 oz.) pkg. softened cream cheese
2 Tbsp. grated onion

Preparation

Mix ingredients well; shape into a loaf.
Top with parsley flakes, if desired.
Excellent on Ritz, Town House, etc., crackers.