Beer Cheese Spread - cooking recipe

Ingredients

1 lb. extra sharp Cheddar cheese
1 lb. mild Cheddar cheese
1 (6 oz.) can tomato paste
3 Tbsp. Worcestershire sauce
1 tsp. garlic powder
1 1/2 c. beer (approximately)

Preparation

Grate both cheeses and mix well.
Add remaining ingredients to form smooth paste.
Store, covered, in refrigerator.
Best prepared about 24 hours before using.
Great on Triscuits.