Buttermilk Pie - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 eggs
3 Tbsp. flour
1/4 tsp. salt
1 c. buttermilk

Preparation

Cream butter and sugar 1/2 cup at a time; add eggs, one at a time.
combine
flour
and\tsalt;
add
small amount at a time. Add buttermilk.
Batter
should
look
like
a cake mix that needs more flour.
Cook
in unbaked pie shell at 300\u00b0 for 1 1/2 hours until pie is golden brown.