Crazy Crust Cherry Pie - cooking recipe

Ingredients

1 c. self-rising flour
2 Tbsp. sugar
3/4 c. water
1 (1 lb. 5 oz.) can cherry pie filling
2/3 c. solid vegetable shortening
1 egg

Preparation

In small mixer bowl, combine flour, sugar, water, shortening and egg.
Blend well at lowest speed.
Spread batter into a 9 or 10-inch pie pan (deep dish).
Carefully spoon pie filling into center of batter.
(Do not stir.) Bake at 425\u00b0 for 35 to 40 minutes.