Peach Chutney - cooking recipe

Ingredients

1 gal. peaches
2 onions
1 clove garlic
1 c. seeded raisins
5 c. vinegar
1/4 c. white mustard seed
2 Tbsp. ground ginger
1 pod hot red pepper
1 c. brown sugar

Preparation

Chop peeled peaches, onions, garlic and raisins.
Add one half of the vinegar.
Cook until soft.
Add all other ingredients. Cook until thick.
Pour into hot jars.
Seal at once.