Apple Pudding - cooking recipe

Ingredients

1 egg
1 c. sugar
1 stick margarine
1 c. flour
1 tsp. soda
1 tsp. cinnamon
1/2 c. chopped nuts
1 tsp. vanilla
2 c. diced apples

Preparation

Cream margarine, sugar and egg well.
Add apples and nuts. Stir together dry ingredients and add to apple mixture.
Pour into a 9-inch square pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Serve warm or cold with whipped cream or ice cream, if desired.
Serves 6 to 8.