Santa Rosa Pie - cooking recipe

Ingredients

16 oz. can refried beans
1 (6 oz.) carton avocado dip
1 (4 1/2 oz.) can chopped black olives, drained
4 to 6 green onions, chopped
4 oz. can chopped green chilies, drained
1 large tomato, diced
1 c. shredded Cheddar cheese
1 c. sour cream
4 Tbsp. picante sauce or jalapeno sauce

Preparation

On serving plate, spread beans into pie shape 8 to 9-inches in diameter.
Cover with avocado dip.
Combine olives and green onions.
Spread over pie.
Mix chilies and tomato.
Spread on top. Cover with cheese; frost with sour cream and spread sauce over top.
Serve with home-fried flour or corn tortilla chips.