Vanilla Wafer Cake - cooking recipe

Ingredients

12 oz. pkg. crushed vanilla wafers
2 sticks butter
2 c. sugar
6 eggs
1/2 c. milk
7 oz. coconut
1 c. chopped pecans

Preparation

Grease and flour a 9 x 13-inch cake pan or a Bundt pan. Beating by hand, cream butter and sugar.
Mix in one egg at a time.
Add vanilla wafer crumbs.
Add milk, coconut and nuts. Bake at 300\u00b0 to 325\u00b0 for 1 1/2 hours.