Lasagna - cooking recipe

Ingredients

1 lb. ground beef
2 tsp. salt
1/4 tsp. pepper
12 oz. tomato paste
3 c. hot water
1/2 tsp. rosemary leaves
1/2 lb. lasagna noodles, cooked and drained
1/2 lb. Ricotta or cottage cheese
1/2 lb. Mozzarella cheese
2 Tbsp. oil
1 minced clove garlic
1 chopped onion

Preparation

In hot oil, fry garlic and onion until soft; add beef.
Cook until browned.
Mix in salt, pepper, tomato paste blended with hot water and crumbled rosemary leaves.
Simmer, uncovered, 30 minutes.