Microwave Cheesy Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 egg
1 c. rolled oats
1 can tomato soup
1 c. shredded Cheddar cheese
1/2 c. finely chopped onion
1/4 c. finely chopped green pepper
1/2 tsp. dried thyme
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Combine all ingredients, saving 1/3 of tomato soup.
Pack mixture into a glass loaf pan.
Spread remaining soup on top. Cover with wax paper.
Cook at power level 7 for 23 to 29 minutes, rotating dish after 12 minutes.
Check for doneness after 23 minutes.
Let stand for 5 minutes before serving.