Salami - cooking recipe

Ingredients

2 1/2 lb. ground beef or turkey
1 tsp. onion powder
1 tsp. garlic
1 c. water
1 tsp. peppercorns
1 tsp. mustard seed
1 Tbsp. liquid smoke
3 Tbsp. quick salt
1 tsp. pepper
1 Tbsp. brown sugar

Preparation

Mix well. Wrap in foil forming a tube. Poke holes with toothpick. Lay tubes on rack over pan with water. Bake 350\u00b0 for 1 hour and 10 minutes. Cool. Remove foil and wrap in plastic wrap. You may freeze this.