Pecan Cake - cooking recipe

Ingredients

3 c. flour
3/4 lb. candied cherries
3/4 lb. candied pineapple
1 lb. chopped pecans
1/2 lb. butter
2 c. sugar
6 eggs
1/2 tsp. salt
1/2 tsp. baking powder

Preparation

Mix all dry ingredients together.
Cream butter and sugar, then add eggs one at a time.
Mix this with dry ingredients.
Then fold in candied fruit and nuts.
Pour into greased and floured tube pan.
Bake at 250\u00b0 for 3 hours.