Prune Souffle - cooking recipe

Ingredients

21 prunes, cooked and chopped
12 egg whites
1 1/2 c. sugar
1 tsp. vanilla
pinch of salt

Preparation

Beat egg whites
until
very
stiff, add sugar, vanilla and salt.
Beat until
sugar
is mixed in and dissolved.
Fold in prunes.
Pour into a 9
x 13-inch baking dish and bake in a 250\u00b0 oven for 45 minutes.
Turn
off oven after the 45 minutes but leave souffle in
oven
until
the
oven
cools.
Serve in squares.
Garnish with Cool Whip, if desired.