Washington State Apple Pie - cooking recipe

Ingredients

6 c. sliced, peeled baking apples
2 Tbsp. water
1 Tbsp. lemon juice
1/2 c. sugar
1/2 c. packed brown sugar
3 Tbsp. all-purpose flour
1 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. ginger
1/8 tsp. salt
pastry for double 9-inch crust

Preparation

In saucepan combine apples, water and lemon juice, cook over medium
low
heat
just until apples are tender.
Remove from heat
and
cool
(do not drain).
In large bowl, combine sugars, flour, cinnamon, nutmeg, ginger and salt.
Add apples and
toss to
coat.
Place
bottom
pastry in pie plate.
Add apple mixture.
Cover with top pastry.
Seal and flute edges. Cut
slits in top crust.
Bake at 450\u00b0 for 10 minutes.
Reduce heat
to 350\u00b0.
Bake
35 to 45 minutes longer or until golden brown.