Pico De Gallo - cooking recipe

Ingredients

3 whole jalapenos
1/2 c. finely chopped fresh cilantro
1 bunch green onions, chopped (tops too)
2 tomatoes, chopped
2 avocados, finely diced
juice of 2 limes
1/2 tsp. garlic salt
1/2 tsp. seasoned salt
1/4 tsp. pepper

Preparation

Stem and seed jalapenos and chop very fine. Combine with remaining ingredients. Chill. Serve with tortilla chips or serve on warm flour tortillas.