Mexican Goulash - cooking recipe
Ingredients
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2 lb. hamburger meat
1 large onion
2 cans Ro-Tel, diced
2 large cans Ranch or Ranch Style beans
1 can cream of chicken soup
1 can cream of mushroom soup
2 c. Cheddar cheese, shredded
1 pkg. frozen tortillas
Preparation
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Cook meat and onions together.
In a large pan, mix Ro-Tel, beans and soups together.
Add meat and onion mixture.
Cook over medium heat for 15 minutes.
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