Louisiana Mud Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
4 eggs
4 Tbsp. cocoa
1 c. chopped pecans
1 tsp. vanilla
1 1/2 c. flour
1 small bag small marshmallows

Preparation

Melt margarine. Add cocoa.
Set aside.
Beat eggs and add sugar and vanilla, then add to cocoa mixture. Add flour and nuts. Pour into an 8 x 12-inch floured pan. Bake at 350\u00b0 for 35 to 40 minutes.