Caramel Icing - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. brown sugar
1/4 c. milk
2 c. sifted confectioners sugar

Preparation

Melt butter or margarine in saucepan. Add brown sugar and boil 2 minutes, stirring constantly. Add milk, stirring until mixture comes to a boil. Remove from heat and cool.
Add confectioners sugar and beat well.