Beet Salad - cooking recipe

Ingredients

1 small pkg. lemon Jell-O
1 c. hot water
3/4 c. beet juice
3 Tbsp. vinegar
1/2 tsp. salt
1 Tbsp. horseradish
3 tsp. grated onion
1 c. diced beets
1/2 c. diced celery
1/2 c. diced cucumber

Preparation

Combine the first 7 ingredients and chill, then fold in the beets, celery and cucumber.
Mold in 8 small molds or one large mold.