Ingredients
-
2 c. sugar
1 1/4 c. margarine, softened
3 eggs
2 tsp. almond extract
1/2 tsp. cinnamon
1 tsp. baking powder
5 c. flour
Preparation
-
Cream sugar, margarine and eggs together until fluffy.
Add almond extract and sour cream.
Gradually add dry ingredients that have been thoroughly mixed together.
Refrigerate overnight and roll out on floured board and cut into shapes.
Bake on greased cookie sheet at 375\u00b0 for 8 to 10 minutes.
Leave a comment