Pecan Chicken(With Wilted Greens And Pepper Jelly Chutney) - cooking recipe

Ingredients

6 boneless, skinless split chicken breasts
1/2 c. all-purpose flour
1 Tbsp. lemon pepper seasoning
1/4 tsp. cayenne pepper or to taste
1/2 c. buttermilk
1/2 to 2 c. pecans
1/4 c. melted butter

Preparation

Preheat oven to 425\u00b0. Line shallow baking pan with foil and lightly coat with cooking spray. Rinse chicken breasts and pat dry.