Pistachio Cake - cooking recipe

Ingredients

1 white or yellow cake mix
2 pkg. instant pistachio pudding
1/2 c. each: oil, milk and water
4 eggs

Preparation

Blend cake mix and pudding mix together (dry), then add water, oil and milk and mix.
Add eggs one at a time and mix.
Grease and flour tube pan.
Pour mixture into pan and bake at 350\u00b0 for approximately 1 hour.