Leche Quemadaburnt Sugar Milk Candy - cooking recipe

Ingredients

2 c. pecans, small or broken
1/2 c. margarine
2/3 c. brown sugar, firmly packed
1 c. Eagle Brand condensed milk
1 tsp. vanilla

Preparation

Roast pecans in microwave on a large glass plate on high for 8 minutes; stir and rearrange at 2 minute intervals.
Set aside.
In an 8 cup measure, melt margarine on high for 1 minute.
To margarine, add brown sugar and condensed milk.
Microwave on high for 7 minutes stirring at 2 minute intervals.
Beat until stiff. Add vanilla and pecans.
Spread in a greased 8 inch pan.
Chill until firm.
Cut into squares.