Rolled Dumplings - cooking recipe

Ingredients

1 1/4 c. flour
1/4 c. milk
1/2 tsp. salt
1 egg, slightly beaten
1/4 c. shortening

Preparation

Sift
flour
and salt.
Cut in shortening.
Mix egg and milk; stir until well blended.
Knead lightly about 30 seconds on floured cloth.
Roll out very thin and cut into strips and allow to dry on board 30 to 40 minutes.
After cooked chicken is removed,
drop dumplings one at a time in broth.
If broth does not
cover
dumplings
add a little milk.
Cover and let simmer 20
minutes.
After
10
minutes cooking, place cooked chicken
on top to reheat.
Replace cover and continue cooking 10 minutes longer.