Layered Green Salad - cooking recipe

Ingredients

1 head iceberg lettuce
1 onion
1 pkg. frozen peas
1 cauliflower, cut into small pieces
Ranch dressing or mayonnaise
shredded cheese
bacon bits

Preparation

In deep bowl, layer lettuce, onion, peas and cauliflower. Repeat layers 3 or 4 times. Spread Ranch dressing or mayonnaise evenly over top layer. Sprinkle with cheese and bacon bits. Best if made the night before.