Polynesian Stew - cooking recipe

Ingredients

1 1/2 lean stew meat
1 qt. canned tomatoes
1 qt. water
1 medium onion, chopped
salt and pepper to taste
rice
1 small head cabbage
1 container cottage cheese

Preparation

Bring to boil or until meat is tender. Thirty minutes before serving, cut up small head cabbage. Turn up to medium or medium-high until cabbage is tender.