Salmon Hash - cooking recipe

Ingredients

1 large can pink salmon
1 large onion, chopped real fine
1/2 tsp. sage
salt and pepper to taste
2 Tbsp. Crisco

Preparation

Remove bone and black skin from
salmon.
Put 4 cups of water in a large skillet.
Add
all
the
ingredients and cook until onions are tender.
In a small
bowl, stir 3/4 cup flour into enough water to dissolve (stir
until
all lumps are out) and pour into skillet to thicken hash.
Cook a few minutes and stir to desired thickness.
Serve hot with biscuits.