Oven Roasted Potatoes - cooking recipe

Ingredients

1 (1 oz.) envelope dehydrated onion soup mix
5 medium potatoes, unpeeled, cut into chunks
1 onion, chopped
butter-flavor no-stick cooking spray

Preparation

Preheat the oven at 450\u00b0.
Combine the soup mix, the potatoes and the onion in a large bowl.
Stir gently, so that the vegetables are well coated with the soup mix.
Place the vegetables in a shallow baking dish that has been well coated with the spray.
Bake for 40 to 45 minutes, stirring occasionally until the vegetables are tender and browned.
Makes 4 servings, 1 fat gram per serving.