Chicken Capri - cooking recipe

Ingredients

4 whole chicken breasts
1/2 c. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 lemon
1/2 c. butter
1 (10 1/2 oz.) can condensed cream of chicken soup
1/2 c. grated Parmesan cheese
1/3 c. sherry

Preparation

Rub the breast with the cut lemon.
Squeeze the juice out as you rub.
Sprinkle salt and pepper over the chicken; coat with flour.
Heat butter in skillet; brown chicken breasts in butter. Mix the soup, sherry and cheese; pour over browned chicken. Simmer for about 1 hour.
Remove chicken to warm serving platter; spoon gravy over chicken.
Garnish with parsley.
Serves 4.