Pea Salad With Bacon - cooking recipe

Ingredients

1/4 c. sour cream
1/4 c. mayonnaise
2 Tbsp. parsley, chopped
salt and pepper to taste
dried dill weed to taste (optional)
1 (20 oz.) bag frozen peas
8 slices bacon
1/4 c. green onions, chopped
lettuce

Preparation

Prepare the dressing by combining the sour cream, mayo, parsley, dill and salt and pepper to taste.
Rinse the peas in hot tap water until defrosted; drain and chill.
Cook the bacon and chop up.
Mix all together with onions.
Serve on a lettuce bed.