Barbecued Roast Beef - cooking recipe

Ingredients
    3 1/2 lb. beef roast
    6 Tbsp. brown sugar
    1 1/2 c. broth
    3 Tbsp. prepared mustard
    1 1/4 c. catsup
    1 tsp. Liquid Smoke
    2 Tbsp. Worcestershire sauce
    hamburger buns
    4 oz. Cheddar cheese (optional)
Preparation
    Preheat oven to 325\u00b0.
    Cook roast until tender; cool.
    Shred beef and place in saucepan.
    Add sugar, broth, prepared mustard, catsup, liquid smoke and Worcestershire.
    Bring to a boil, stirring constantly.
    Serve warm on buns.
    Melt cheese over beef, if desired.

Leave a comment