Barbecued Roast Beef - cooking recipe

Ingredients

3 1/2 lb. beef roast
6 Tbsp. brown sugar
1 1/2 c. broth
3 Tbsp. prepared mustard
1 1/4 c. catsup
1 tsp. Liquid Smoke
2 Tbsp. Worcestershire sauce
hamburger buns
4 oz. Cheddar cheese (optional)

Preparation

Preheat oven to 325\u00b0.
Cook roast until tender; cool.
Shred beef and place in saucepan.
Add sugar, broth, prepared mustard, catsup, liquid smoke and Worcestershire.
Bring to a boil, stirring constantly.
Serve warm on buns.
Melt cheese over beef, if desired.