Fluffy Frosting - cooking recipe

Ingredients

2 egg whites
1 1/2 c. sugar
1 1/2 tsp. light corn syrup
1/8 tsp. salt
1 tsp. vanilla

Preparation

Combine ingredients except vanilla in top of double boiler. Add 1/3 cup cold water.
Beat well, then cook over rapidly boiling water, beating constantly, until mixture holds peaks when beater is raised, about 7 minutes.
Remove from heat; add vanilla and beat until spreading consistency, about 2 minutes.
Spread on cake.
Good on all cakes and jelly rolls.