Yellow Squash Pickles - cooking recipe

Ingredients

2 lb. fresh firm squash
2 small onions
1/4 c. salt
2 c. white sugar
1 tsp. celery salt
1 tsp. turmeric
2 tsp. mustard seed
3 c. cider vinegar

Preparation

Wash and slice squash in thin slices.
Peel onions real thin and add to squash.
Cover onions and squash with water and salt; let stand 2 hours.
Drain.
Add celery salt, turmeric and mustard seed.
Bring to boil.
Heat 5 minutes.
Pack in jars.
Process 15 minutes in a boiling water bath.