Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. Crisco
3 c. sugar, scant
6 whole eggs
1 tsp. vanilla extract
1 tsp. lemon extract
1 tsp. orange extract
3 c. plain flour (White Lily)
1/2 tsp. baking powder
1 c. buttermilk
1/4 tsp. baking soda

Preparation

Cream Crisco and sugar.
Add 1 egg at a time.
Beat well.
Add flavorings.
Sift baking powder with flour 3 times.
Dissolve soda in buttermilk.
Add to sugar mixture alternating with flour.
Beat well.
Pour into greased and floured tube pan.
Bake in 300\u00b0 oven for 1 hour and 30 minutes.
Test for doneness with toothpick.