Chicken Veronique - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
2 c. cooked rice
vegetable oil spray
1 1/2 c. sliced mushrooms
4 Tbsp. sliced green onion
3/4 c. low sodium chicken broth
3 Tbsp. flour
1 c. seedless green grapes
1/2 c. dry white wine

Preparation

Cut chicken into 1-inch pieces.
Spray pan with vegetable oil, then saute the mushrooms and green onion until soft.
Then add chicken and saute until done, about 5 minutes.
Blend chicken broth and flour and add to chicken mixture.
Cook until thick and bubbly.
Stir in grapes and wine; heat through.
Serve over warm rice.