Sharon'S Chocolate Zucchini Cake - cooking recipe

Ingredients

1/2 c. soft butter
1/2 c. cooking oil
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
2 c. grated zucchini
1/2 c. sour milk
2 1/2 c. flour
4 Tbsp. cocoa
1 tsp. baking soda
1/2 tsp. each: cloves, cinnamon and salt
1 1/2 c. chocolate chips
1/4 c. nuts

Preparation

In bowl, cream butter, oil and sugar.
Add eggs, vanilla and sour milk; blend.
Add flour, cocoa, baking soda and spices; mix well.
Add zucchini and mix well.
Spoon into greased and floured 9 x 13-inch pan.
Sprinkle with chocolate chips and nuts.
Bake at 325\u00b0 for 45 minutes in glass pan or at 350\u00b0 for 40 minutes in a metal pan.
No frosting required.