Hawaiian Fruit Cake - cooking recipe

Ingredients

5 c. candied pineapple chunks
2 c. whole salted Macadamia nuts
1 1/4 c. flaked coconut
1/4 c. flour
1 1/2 c. sugar
3/4 c. butter
5 large eggs
2 Tbsp. milk
1 3/4 c. flour
1 Tbsp. liquid pineapple flavor
1 tsp. real vanilla extract

Preparation

Preheat oven to 300\u00b0.
Grease
3
(7
1/2
x
3 1/2 x 2 1/4-inch) loaf pans or 6 (5
3/4
x 3 1/4 x 2-inch) loaf pans. Line with greased wax paper.