Quiche - cooking recipe

Ingredients

1 lb. meat (sausage or bacon), cooked
1 (16 oz.) can evaporated milk
1 1/2 c. shredded Colby cheese
1 can vegetable (spinach or broccoli)
3 eggs
1/2 small onion, sauteed
2 deep dish pie shells

Preparation

Mix eggs, cheese and milk in a bowl.
In pie shells, place meat and vegetable, then pour mixture from bowl.
Bake at 375\u00b0 until brown.