Cannelloni - cooking recipe

Ingredients

2 tablespoons Olive Oil
1/4 cup chopped onion
1 tablespoon finely chopped garlic
1 10 oz. pkg. frozen chopped spinach (thaw, squeeze dry, chop drain)
1 Tbsp. butter
1 pound ground round
5 Tbsp parmesan cheese
2 Tbsp heavy cream
2 eggs, lightly beaten
salt and pepper to taste

Preparation

Heat olive oil in large skillet.
Add onions and garlic, cook over moderate heat.
7 - 8 minutes.
They will be soft, but not brown.
Add dried spinach, stirring constantly and cook 3 - 4 minutes.
When the moisture is cooked away and spinach sticks lightly to the sides of the pan, transfer it to a large mixing bowl.
In the same skillet melt 1 tablespoon butter and lightly brown the ground beef.
Add to spinach mixture.
Add to all the above spinach, meat mixture 5 tablespoon Parmesan cheese, 2 tablespoons heavy cream, the eggs, oregano, salt and pepper.
Mix well and set aside.